Learn how to make ( A SPECIAL CHICKEN TIKKA MASALA ) an easy step by a recipe to guide you in making RESTAURANT STYLE CHICKEN TIKKA MASALA AT HOME that your family will love 🙂
Chicken Tikka Masala | Restaurant style Chicken Tikka Masala | Easy Chicken Tikka Masala |Chicken Tikka Masala anyone can make | How to make Chicken Tikka Masala |
Pakistani Cooking | Indian Cooking | Flavoredd By Nikki
IngredientsBoneless, skinless chicken thighs – 1.5 LBS
Marinade:
chicken thighs – 1 LB poked with a fork, and cut into large bite-sized chunks/Tikka’s
Plain Yogurt whisked – 1 cup
Ginger & Garlic Paste – 2 tbsp
Salt – 1/2 tsp
Black pepper – 1/2 tsp
Red chili powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Ground Coriander – 1/2 tsp
Ground Cumin – 1/2 tsp
Garam Masala – 1/2 tsp
Masala/Sauce:
Oil – 1/2 cup
Ginger & Garlic Paste – 2 tbsp
Paprika – 1 tsp
Cumin seeds – 1 tsp
Onions, fine chopped – 1 large size
Ginger & Garlic Paste – 1 tsp
Tomato puree/sauce – 1/2 cup OR 2 medium-size tomatoes blended
Red chili powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Ground Coriander – 1/2 tsp
Ground Cumin – 1/2 tsp
Garam Masala – 1/2 tsp
Salt – 1/2 tsp
Heavy Cream – 4 tbsp
Kasuri methi – 1 tsp
Green chilis chopped – 2
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