5-6 carrots cut to length
2 tsps garlic powder
2 tsps onion powder
1 tsp smoked paprika
2 tsps mustard
1 TB maple syrup
2 TB Braggs Liquid Aminos
1 1/2 cups water
Simmer covered about 20 mins until fork tender. Enjoy with your favorite condiments!
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Crispy Potato Fritters with Fresh Parsley and Paprika
Crispy Potato Fritters with Fresh Parsley and Paprika These crispy potato fritters are made with potatoes, onions, eggs, fresh parsley, and paprika, then pan-fried until golden and crispy. A simple, delicious vegetarian recipe for lunch, dinner, or an appetizer. Don’t...



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