Hi guys!
Please bear with me while I try to figure out what is going on with my voiceover program and why it just doesn’t want to work with me. I’ll probably need to redo these videos, but in the meantime, please enjoy! 🙂
Bun Hue broth:
1. Vegetable broth ( carrots, daikon, jicama, water)
2. Vegan seasoning
3. Sea salt
4. 6 stems Lemongrass
5. Bún bò Huế seasoning cubes or (cayenne pepper, paprika)
6. 3 Tbsp minced lemongrass
7. 3 Tbsp vegetable oil/ cooking oil
Filing:
1. Dried shiitake mushrooms / king oyster mushrooms
2. Vegan ham
3. Deep dried cubed tofu
4. TVP
Vegetables:
1. Shredded white, purple cabbages
2. Fresh herbs
3. Lemon
4. Satay lemongrass (minced lemongrass, sugar, dried chili or fresh chili pepper, vegan seasoning)
***
soy curls: https://amzn.to/2nz3tLg
vegan seasoning: https://bit.ly/2mJ7fBV
vegetarian oyster mushroom sauce: https://amzn.to/2nzsgPG
***
Welcome to my channel, everyone! Click that subscribe button and notification bell for weekly cooking videos of yummy and simple vegan foods that I make for meals at home and the lifestyle my family lives as vegans!
Cooking With Lana: my favorite vegan recipes
Eating With Lana: mukbangs and storytime
Fooding With Lana: trying new vegan foods and restaurants
Living With Lana: family vlogs
I hope you guys enjoy and please feel free to let me know if there’s any foods you’d like me to make, foods you’d like me to try, and/or places you’d like me to go!
Follow me on instagram: @vegansnacknstyle
For business purposes, please email: foodingwithlana@gmail.com
source
0 Comments