Hi guys!
Please bear with me while I try to figure out what is going on with my voiceover program and why it just doesn’t want to work with me. I’ll probably need to redo these videos, but in the meantime, please enjoy! 🙂
1 cup fresh sliced white mushrooms
1 cup sliced king mushroom
1/2 bag of fresh bean curd, boil lightly until soft, drain
1 block of soft tofu, boil lightly with a little salt, drain
1/2 cup vegan ground tvp
1 bunch of bean thread, soak in hot water for 10 minutes
1 jar fermented bean curd
1/3 cup tương cự Đà
2 Tbsp minced fresh Ginger
1 tsp black/ white pepper
1 tbsp vegan seasoning
1 tsp tapioca starch
1 tbsp agave nectar or sugar
2 tbsp olive oil
1 tsp soy sauce
1 tsp paprika
1 tbsp minced lemongrass/ onions
Topping:
Vegan cheddar cheese, white cheese ( blended together)
***
soy curls: https://amzn.to/2nz3tLg
vegan seasoning: https://bit.ly/2mJ7fBV
vegetarian oyster mushroom sauce: https://amzn.to/2nzsgPG
***
Welcome to my channel, everyone! Click that subscribe button and notification bell for weekly cooking videos of yummy and simple vegan foods that I make for meals at home and the lifestyle my family lives as vegans!
Cooking With Lana: my favorite vegan recipes
Eating With Lana: mukbangs and storytime
Fooding With Lana: trying new vegan foods and restaurants
Living With Lana: family vlogs
I hope you guys enjoy and please feel free to let me know if there’s any foods you’d like me to make, foods you’d like me to try, and/or places you’d like me to go!
Follow me on instagram: @vegansnacknstyle
For business purposes, please email: foodingwithlana@gmail.com
source
0 Comments