Hi everyone! Welcome to Creative Kitchen. I hope you had fun watching Ana and I cook for a bit, maybe you even cooked along. I’ve got the next episode planned, so rest assured there will be more episodes. It’s good to be back on YouTube. Now I just have to figure out what’s next 🙂
Thank you to Ana for helping me out. Go follow her, she’s taking beautiful photos over on Instagram: https://instagram.com/ana_marta_dias
This video was made possible by the Adobe Creative Residency Community Fund. You can apply now with our own project. Find out more here: https://www.adobe.com/about-adobe/creative-residency/community-fund.html
Where to find me on the Internet:
https://instagram.com/mariejacquemn/
Recipe:
1 Carrot
1 Red Bell Pepper
1 Red Onion
1 Lime
3 Spring Onions
(1 Chilli)
1-2cm Ginger
2 Garlic Cloves
125gr Rice Noodles
Block of Firm Tofu (smoked)
4 Tbsp Coconut Oil
Sauce: 2 tbsp Soy Sauce, 1 tbsp Rice Vinegar, 2 tbsp Tamarind Paste, 1 tsp Sriracha, 1.5 tbsp Brown Sugar, 1 tsp Smoked Paprika, 1/2 tsp of Cayenne Pepper
Optional Toppings: Roasted Peanut, Beansprouts, Lime Wedges, Chilli Flakes, Cilantro
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