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Hot Paprika Recipes

VEGAN MAC NO CHEESE

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by Papri Spice

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11.25.2020

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Welcome to my YouTube channel!
In this video I am showing you how I make my Vegan Mac and cheese. It’s Plant Based and full of flavor. I didn’t use measuring cups, add ingredients to your liking according to how much you’re making, ingredients and directions below. I hope this video is helpful! LIKE this video for more cooking videos. COMMENT if you would try this recipe. Let me know any videos you would like to see me film on my YouTube channel. Don’t forget to SUBSCRIBE for new content! Get me to 1,000 subscribers for my first GIVEAWAY!! Thank you for watching my videos.

Sincerely,
Tina

**Let cashews soak in water at least 4 hours before blending them for “cheese sauce”.**

-PRODUCTS USED-
Jovial Gluten Free Pasta (Macaroni Noodles)
Violife (Vegan Shredded Cheese) Cheddar, Colby, Mozzarella
Raw Cashews
Earth Balance (Vegan Butter)
Kite Hill (Vegan Cream Cheese)
Delicious Creamy Garlic Raw Vegan
Bragg (Nutritional Yeast)
Just Egg
Plain Almond Milk (Optional)
Dijon Mustard
Fresh Jalapeño
Salt
Pepper
Paprika
Turmeric
Mrs. Dash Garlic & Herb
Parsley

NEW VIDEOS EVERY TUESDAY and some Thursdays!!!
#sincerelytinatuesday #veganmacandcheese

-CONNECT WITH ME-
IG: @sincerely.tina
SNAPCHAT: @tina.sincerely
EMAIL: sincerelytinafranklin@gmail.com

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