Time to ditch those heavy, one-note pasta salads! This bright, flavor-packed shrimp pasta salad will be your new go-to! This no-mayonnaise pasta salad has a bit of a Mediterranean twist, loaded with bites of creamy avocado, chopped vegetables, fresh herbs and a light lemony dressing.
FULL RECIPE 👉 https://bit.ly/shrimp-pasta-salad-recipe
INGREDIENTS:
For Dressing
🔹 ¼ cup lemon juice + 1 tsp lemon zest
🔹 ⅓ cup extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
🔹 1 garlic clove, minced
🔹 1 tbsp dried oregano (Greek oregano preferred)
🔹 1 tsp sweet Spanish paprika
🔹 Salt and pepper
For Pasta Salad
🔹 2 cups cooked elbow pasta (from 1 cup dry pasta)
🔹 1 green pepper, chopped
🔹 1 pint cherry tomatoes, halved
🔹 ½ cup chopped red onions
🔹 ½ cup pitted Kalamata olives, halved or chopped
🔹 12 oz cooked large shrimp
🔹 2-3 avocados, pitted and chopped
🔹 1 cup chopped parsley
🔹 1 cup chopped fresh mint leaves, stems removed
🔹 4 oz Greek feta cheese, cubed or crumbled
#pastasaladrecipe #pastasalad #shrimppasta
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