The "PCR Paprika" a Pod Review for Refining Fire Chiles

j

by Papri Spice

}

12.17.2020



http://youtube.com/user/wmoore862

PCR Paprika-(Capsicum annuum)- This is another variety from one of the Paprika capitals of the world Kalocsa, Hungary’ It is very sweet but has a mild amount of heat. The PCR Paprika pepers ripen from creamy white to orange and finally red. They are about 5 inches long and about 3 inches in diameter close to the stem. The fruits are pendant pods that narrow to a pointy end. The PCR Paprika chile plants grow just under 3 feet tall and need staking because of the abundance of fruit on the plant.

For more information please check out Jim Duffy at:

http://superhotchiles.com

Please Like, Comment, and Subscribe!!

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Follow Us

Comments

0 Comments

Related Posts

Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe

Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe

Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...

Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel

Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel

Use code TASTINGHISTORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/45yZqRU! Order Signed Copies of the Tasting History Cookbook here - https://www.tastinghistory.com/cookbook Support the Channel with Patreon ►...