Feta Stuffed Peppers
Ready for a vibrant and tasty appetizer?
Stuffed Red Pepper Pockets with Feta and Dill 🌶️
Ingredients:
• 2 large red bell peppers
• 2 tablespoons Greek yogurt
• 150 g (5.3 oz) feta cheese, crumbled
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon lemon juice
Instructions:
1) Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2) Prepare the Peppers: Using a sharp knife, carefully slit each red bell pepper lengthwise along one side, to create a pocket. Keep the tops (stems) intact and avoid cutting through the opposite side or the bottom. Remove the seeds and membranes inside to form a cavity for the filling. Place the peppers on the baking sheet, with the slit side facing up.
3) Make the Filling: In a bowl, combine the Greek yogurt, crumbled feta, chopped dill, minced garlic, lemon juice, salt, and pepper. Mix until well blended.
4) Stuff the Peppers: Gently open the slit in each pepper and spoon the feta-yogurt mixture into the pocket, filling it evenly. Drizzle the tops with olive oil.
5) Bake: Bake in the preheated oven for 15 minutes, or until the peppers are slightly softened and the filling is warmed through.
6) Serve: Remove from the oven and let cool slightly. Serve warm, garnished with extra fresh dill if desired, and enjoy your beautifully stuffed pepper pockets!
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