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How to make stuffed bell peppers
Stuffed Green Bell Peppers Recipe
Place a pot of water over high heat and add 1-1/2 cups of white rice. Boil until done then drain and sit aside.
Get a bowl and combine sliced stewed tomatoes, 1 small can of tomato paste, 2 tbs of light brown sugar, 1 tsp of whole oregano and 1 tsp of red crushed peppers. Stir all in well and sit aside
Get 2 onions and slice 1 onion into really small pieces and slice the other onion up into big long pieces
Take your pan and place it over high heat
To the pan, add your ground beef and sweet Italian sausage meat {make sure to squeeze the meat out of the fat first as shown in the video}
Add your small sliced onions
Add 1 tsp of minced garlic
Season with 1 tbs of celery salt, 1 tsp of garlic powder, and 1 tsp of black pepper and stir in well and allow the meat to fry for about 25 minutes or until done [as shown in the video]
While it’s cooking, get your baking pan. And spread some of the mixed sauce to the pan. And sit your large sliced onion pieces over the sauce
Next, cut your peppers [as shown in the video]
Place the bell peppers in the pan side by side
Get a big mixing bowl
To the bowl add the fried beef, 2 tbs of ketchup, 2 tbs of Worcestershire sauce, white rice, 3/4 of the shredded Parmesan cheese and most of the sauce mixture.
Stir well
Scoop that into the bell peppers
Place some of the sauce mixture to the top of the bell peppers and sprinkle with the remaining shredded parmesan cheese
Bake on 350 for about 1 hour
And that’s How To Make Stuffed Bell Peppers
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