Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make the best tacos de adobada, adobo pork tacos, this are seriously the best tacos de adobada I have ever tried, my mom had always made them this way and I hope you enjoy them as much as we do, they are seriously the best, so easy to make that you will never want to go to any street vendors to buy them ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!
Try my tacos al pastor recipe here 👉🏽 https://youtu.be/o4Q8sQfHm7I
👍🏼the pan I’m using, Calphalon® Signature™ Nonstick 12-Inch Everyday Covered Pan
👍🏼blender, vitamix a 3500
👍🏼dishes and utensils are from bed bath and beyond, target or Walmart
Tip, let your meat marinade overnight 😉 try it with chicken, for chicken no need to marinade more than 4 hours 💓
Ingredients:
3 lbs pork shoulder or chicken
7 guajillo or New Mexico chile pods
1 chile ancho
5 garlic cloves
2 bay leaves
5 whole cloves
1 tbsp oil
1 tbsp apple cider vinegar
1 tsp oregano
1 tsp thyme
1/2 tsp paprika
1/2 tsp whole pepper
1/4 tsp whole cumin
2 tsp salt
2 tsp chicken bouillon
1 serving of love 💕
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