Chicken well seasoned then drenched in coconut milk & curry mixture, then tossed in flour, and fried until it’s crispy and golden brown!
I am a firm believer that you can not have too many fried chicken recipes. This is just so flavoursome, taste soooo good!!
PREP TIME: 30 MINUTES
COOK TIME: 20 MINUTES
BAKE TIME: 10 MINUTES
CHICKEN
8 PIECES OF CHICKEN (I USED LEG AND THIGH)
LIME AND VINEGAR ( TO WASH THE CHICKEN WITH)
1tbsp ALL PURPOSE SEASONING
1/2tsp BLACK PEPPER
1tsp TURMERIC
1tbsp + 1tsp CURRY POWDER
1tbsp HOMEMADE GREEN SEASONING (OPTIONAL)
1/2 CAN OF COCONUT MILK
1tbsp EVERYDAY SEASONING
1tbsp CHICKEN SEASONING
1tsp DRIED THYME
1tsp CHILLI FLAKES
1tsp GARLIC POWDER
1tsp CHILLI POWDER
1tsp SALT
1 CHICKEN OXO CUBE
FLOUR
70g PLAIN FLOUR
70g CORN FLOUR
1tsp SALT
1/2tsp BLACK PEPPER
1tsp CAYENNE PEPPER
1tsp ALL PURPOSE SEASONING
1tsp CHICKEN SEASONING
1tsp CURRY POWDER
1tsp PAPRIKA
OIL
1 SCOTCH BONETT
3 SPRING OF FRESH THYME
GREEN SEASONING RECIPE: https://youtu.be/Bm4LEXNFV7s
INSTAGRAM: https://www.instagram.com/ksnice_n_spice/
source
0 Comments