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Paprika Chiken

Tender Juicy Chicken Longganisa | Skinless Sausage | Papay Bread ATBP

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by Papri

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11.02.2020

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By using baking soda, we can make chicken Longganisa tender and juicy!!!

Ingredients:

1/3 lb ground chicken
3/4 tsp baking soda
9 tbsp dark brown sugar
1 1/4 tbsp coarse salt
1 tbsp paprika
3 tbsp oil
2 head garlic, minced

Tip: don’t add anything sour like vinegar, lemon or kalamansi when using baking soda in your recipe. They say, it can cause some bitter taste.

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Credit to Panlasang Pinoy on how to shape the longganisa using wax paper.

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