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Hot Paprika Recipes

Tapas Cooking Class with Chef Rob

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by Papri Spice

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12.02.2020

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Join Chef Rob on Wednesday, Dec. 2 at 6:30 p.m. where he walks you through how to make some fun tapas, perfect for a fun night in!

TAPENADE INGREDIENTS

4 cups Mixed Pitted Olives
1 clove garlic
3 (or 2 tbsp capers) Caper Berry
2 Anchovy fillets, rinsed
3 Fresh basil leaves
1 tbsp Fresh Lemon juice
2 tbsp Olive oil

CHORIZO AND SHRIMP TAPAS

2 cups Chorizo Sausage (sliced)
1 bag Lrg Raw Shrimp (peel/deveined)
1 cup Red Onion (sliced)
2 Garlic Clove (minced)
1/2 cup Sherry
1 tbsp Smoked Paprika
2 tbsp Fresh Lemon Juice
2 tbsp Fresh Parsley
Kosher Salt – TT
Ground black pepper -TT
Crusty bread, for serving

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