Pickled chili is what i always have on hand, a perfect accompaniment for my fried meat, fried fish ,fried noodles, soup noodles, you name it. Use it as dipping sauce as well just add fish sauce, soy sauce ,bagoong , alamang and the likes. Perfect Sawsawan base.PANG-NEGOSYO IDEAS too.
Thank you and keep safe and healthy!
*** NOTE *** THIS IS JUST BASIC, FEEL FREE TO ADD SPICES LIKE SMOKED PAPRIKA, BAY LEAVES, PEPPERCORN etc….
Spiced vinegar- https://youtu.be/SYab8FVqQlY
Ingredients : (are adjustable to your own preferences)
1-2 liters of vinegar (i gave some to friends as gift)
2 garlic bulbs or head
4 -6 shallots
4 types of chilli
1 tbsp crushed black pepper
1-2 tbsp salt
1-2 tbsp sugar
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