Stuffed Cabbage (layered cabbage with meat rolls) we didn't use the leaves in this dish.

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You can make this dish so many ways, I like it this way. Try it you might like it too. WE don’t care for the cabbage leaves so we didn’t use them in this dish.
Ingredients
2 cans sauerkraut
2 onions sliced
1 onion chopped
1 tablespoon paprika
1 tablespoon
1 tablespoon oil
3-4 bay leaves

Stuffing:
2 lb. ground pork
1 onion minced
2 tablespoons paprika
2 eggs
1 cup rice (almost cooked
1 tablespoon vegetables or salt
1 teaspoon black pepper
1/2 teaspoon marjoram

2 smoked ham hocks fully cooked before add it to the sauerkraut.

You can add , bacon, garlic, ground caraway seed. It’s up to your taste.

When I warm up the stuffed cabbage I sprinkle 1 tablespoon flour on top, mix and this little flour will give you a good taste.

Please watch the video and follow the steps.

Bake it on 350F 1/2 hour mix gently and after cook for another 1/2 hour. Don’t over cook.

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Have nice Cooking

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