I present you stuffed bell peppers with black beans and rice. I chose red bell peppers because now is their season and they are the sweetest. I decided to fill them with black beans and rice because both products give density and texture to the food, and at the same time are pleasantly light. The combination of these products is extremely good
INGREDIENTS:
1 onion
1 carrot
9 medium-sized bell peppers
1 cup rice (180 g)
16 oz can black beans(1 cup drained)(200 g)
½ tsp garlic powder
½ tsp sweet paprika
½ tsp smoked paprika
¼ tsp dried dill
½ tsp black pepper
olive oil and butter
salt to taste
The full recipe here:
https://cookforhobby.com/stuffed-bell-peppers-with-black-beans-and-rice/
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