Green peppers and hot peppers can be stored for the winter in a variety of ways by freezing, drying, and canning. This segment demonstrates how easy it is to preserve your peppers so that you can spice up your cooking for many months to come. Produced by the Department of Communications at Kansas State University. For more information, visit our website at: http://www.kansasgreenyards.org
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Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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