Here’s part 2 of our squash special Veg Hack: this time we’re looking at curvaceous butternut, the most popular variety of squash, with a clean, creamy flavour.
In this video James hasselbacks butternut, which is a technique normally used with potatoes. Adding a honey, mustard and balsamic glaze towards the end of cooking results in crispy, sticky, sweet squashy goodness.
You can find the full written recipe here: https://www.riverford.co.uk/recipes/hasselback-butternut-squash
We’ll be back with more squash ideas in part 3 and 4 next week!
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