Whether you’re having it for brunch or breakfast for dinner, this recipe is simple and easy to put together! I guarantee it’ll quickly become one of your breakfast staples!!
INGREDIENTS:
8 red potatoes, diced
1 pkg of Jimmy Dean breakfast sausage
1 small yellow onion, diced
4-5 tbs of Paprika
Salt
Pepper
Garlic Powder
Onion Powder
NOTES:
– Bring potatoes to a boil in salted water, cook for 10-15 minutes. (Just until fork tender) DO NOT OVERCOOK THEM!
– Crisp your hash by flattening the mixture in one even layer, allow to cook for 3-5 minutes then flip and repeat until you achieve the color and char you desire.
Enjoy!!
#breakfasthash #brunch
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