Spicy Pork and Potatoes – One-Pot Supper Recipe
This recipe goes back to hundreds of years back starting with the pioneers older cultures.. All was made in one pot with all the local spices and of course, the citric flavors that were added to the meal. They just let the meat simmer until it was tender to the touch and top it off, they added potatoes to make it just perfect.
Did you know, in the world, you can find more than 3800 varieties of potatoes. They differ in size, shape, color, skin, pulp, texture, and of cause in their taste, but all have their place in our cuisine.
Really any type of potato you add to this dish will be awesome with the pork and the nice thick sauce, a real Family and friend, a crowd-pleaser.
Let me know how yours turned out and did you add anything else to it.
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Ingredients;
2 Lbs. – Boneless Pork.
2 Tbsp. – Cooking oil
1/4 Cup – White vinegar
1 Tsp. – Chili
1 Tbsp. – Ground cumin
1 Tsp. – Paprika, sweet
1 Tsp. – Turmeric
1 Tsp. – Garlic powder
1 Cup – Orange juice
3/4 Cup – Meat broth
1 Tbsp. – Flour
4 Tbsp. – water
Salt and Pepper to taste.
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