Spicy Garlic Shrimp with garlicky sauce is perfect for sopping up with crusty bread! This Spanish tapa is delicious as an appetizer or main dish.
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How to make Spicy Garlic Shrimp
✅Ingredients
1/4 cup olive oil
1 pound large shrimp, peeled, deveined with tails intact
1 head garlic, peeled and minced
2 tablespoons dry sherry
2 tablespoons freshly-squeezed lemon juice
1 teaspoon sweet paprika
1 teaspoon red pepper flakes
salt and pepper to taste
fresh parsley, chopped
✅Instructions
In a skillet over medium heat, heat olive oil to warm. Add garlic and cook, stirring regularly, for about 1 to 2 minutes or until garlic begins to brown.
Increase heat to high heat. Add shrimp, dry sherry, lemon juices, paprika, and red pepper flakes.
Cook, stirring regularly, for about 2 to 3 minutes or until shrimp changes color. Season with salt and pepper to taste.
Transfer to a serving platter and garnish with parsley. Serve immediately.
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