Shawarma and vegetarian. Two words rarely spoken together. Until now. This Chickpea Shawarma Wrap recipe is the real deal. Homemade spice blend, crunchy chickpeas, fresh veggies, and a warmed tortilla. All mixed, toasted, filled, and wrapped in under 15 minutes. How is that possible given all the ingredients in this recipe? Watch and be amazed.
INGREDIENTS
6 Mission Carb Balance Sundried Tomato Basil Wraps: https://www.missionfoods.com/products/carb-balance-sundried-tomato-basil-wraps/
3 tbsp. Olive oil
2 cups Chickpeas, drained and rinsed
1 Garlic clove, minced
1½ tsp. Ground cumin
1 tsp. Ground coriander
3/4 tsp. Smoked paprika
1/2 tsp. Salt, divided
1/2 tsp. Pepper
1/2 tsp. Ground turmeric
1/4 tsp. Ground cinnamon
1/4 cup Sundried tomato pesto
3 tbsp. Lemon juice
2 tbsp. Tahini paste
2 cups Kale, shredded
12 Cherry tomatoes, quartered
3/4 cup diced cucumber
1/3 cup Red onion, thinly sliced
Sounds irresistible, right? Check out the full Chickpea Shawarma Wrap recipe to taste for yourself: https://www.missionfoods.com/recipes/easy-chickpea-shawarma-wraps/
Check out more great recipes here: https://www.missionfoods.com/recipes/
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#chickpea #shawarma #shawarmarecipe #vegetarianrecipes
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