Turn your tortillas into tacos by baking them to the shape you want in the oven. The fill them with crisp summer vegetables and tropical fruit with a topping of grilled marinated beef or plant based meat. Drizzle your dressing in and enjoy a different bowl of delight for lunch , every day.
Low Carb tortillas or your favourite tortillas
Raspberry vinaigrette
Shredded romaine lettuce
Finely chopped cucumber
Cherry tomatoes
Fresh pineapple chopped
Fresh mango thinly sliced
1/2 avocado
200 grams rump steak
1 tsp ground paprika powder
1/3 tsp pink salt
Olive oil
1 medium red onion sliced
2 large mushrooms sliced
Background music courtesy of https://www.bensound.com/
Filmed using a Canon EOS 550D with 18 – 55mm lens with IS
Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
johnadamshields@gmail.com
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