A long smoke over hickory wood and a smoked paprika rub give these Spare Ribs with Ancho Chili BBQ Sauce delicious, sweet and savory wood-fired flavor. If you like ribs with a simmering taste of heat, you will love them. In this video, we show you our technique for removing the membrane from the back side of the rack and how to make the barbecue sauce. The ribs are seasoned, smoked, basted with sauce and smoked some more.
We made this recipe on the Rider DLX Pellet Grill using our Rib Flex Rack, but you can make it on your pellet grill or smoker.
Rider DLX Pellet Grill: https://www.oklahomajoes.com/rider-dlx-pellet-grill
Rib Flex Rack: https://www.oklahomajoes.com/rib-flex-rack
For ingredients and step by step instructions, visit https://www.oklahomajoes.com/recipes/spare-ribs-ancho-chile-bbq-sauce.
For more recipes, visit https://www.oklahomajoes.com/recipes.
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