This Spanish octopus and chorizo recipe with smoked paprika & tomato sauce and giant wholewheat couscous is both delicious and stunning. The octopus is braised in beetroot puree for an amazing colour and earthy flavour. The pan fried spicy chorizo pairs perfectly with the octopus and the smoky paprika & tomato sauce compliments it perfectly.
source
Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder
Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder 1 Tbsp Ground Black Pepper 1 Tbsp Ground White Pepper 1 Tbsp Onion Powder 1 Tbsp Dried Oregano 1 Tbsp Cayenne 1/2 Tbsp Dried Thyme Let us know if you make it!...
0 Comments