BBQ sauce: Sweet Baby Rays
Dry rub mixture:
Cayenne Paper
Smoked Paprika
Chilli Powder
Cumin
Garlic Powder
White Peper
Garlic salt
Sous Vide temperature:155
Sous VIde cook time: 18-24 hours
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How to make PAPRIKA POWDER
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How to make PAPRIKA POWDER
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Homemade Sweet Smoky Paprika in the Cube Home Freeze Dryer #cubenation #freezedryer #prep4life
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