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Smoked Recipes

Sous Vide Ribs

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by Papri

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08.25.2020

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BBQ sauce: Sweet Baby Rays

Dry rub mixture:
Cayenne Paper
Smoked Paprika
Chilli Powder
Cumin
Garlic Powder
White Peper
Garlic salt

Sous Vide temperature:155
Sous VIde cook time: 18-24 hours

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