Full Recipe: https://www.smokedbbqsource.com/smoked-turkey-breast/
Smoked BBQ Source’s Dean “Schuey” Schumann shows you how to smoke turkey breast.
If you’ve ever struggled to keep turkey moist and flavorful this is a sure fire way to wow everyone at the dinner table.
He also shows you how to make an easy rub to complement the succulent and flavor-packed turkey breast, and a beautiful glaze to finish it off with.
You’ll also get some great serving ideas to make this a full meal for thanksgiving or any occasion with a smoked squash puree and BBQ steamed garlic buttery green beans sides.
This will make for an epic bbq thanksgiving meal, or enjoy year-round.
Equipment Used:
Weber Smokey Mountain – https://amzn.to/3kgc0Lk
ThermoWorks Smoke X4 – https://bit.ly/3mlxmZr
Ingredients:
Turkey Breast:
1 x large 6lbs turkey breast (or two smaller ones)
Turkey Rub:
4 x tablespoons of smoked paprika
3 x tablespoons of brown sugar
3 x tablespoons salt flakes
2 x tablespoons of ground black pepper
1 x tablespoon of ground cumin
1 x tablespoon of mustard powder
1 x tablespoon of garlic powder
1 x tablespoon of onion powder
Pumpkin:
1 x butternut pumpkin (squash) halved
2 tablespoons of olive oil
4 cloves of garlic (or crushed if you don’t have a food processor)
½ teaspoon of cracked pepper
2 tablespoons of unsalted butter
Salt to taste (around ¼ to ½ of a teaspoon)
Beans:
1lb x green beans
1 x tablespoon of butter (melted)
1 x tablespoon of olive oil
1 x teaspoon of crushed garlic
¼ teaspoon of cracked black pepper
½ teaspoon of salt
2 x tablespoons of hot water
Cranberry and Port Glaze:
½ cup of port
½ a cup of jellied cranberry sauce
2 fresh thyme sprigs
1 dried bay leaf
¼ teaspoon of cinnamon
¼ cup of castor sugar
1 tablespoon of balsamic vinegar
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