cold smoked spices, using the a-maze-n tube filled with hickory pellets, in a mini wsm. Poured the paprika and cumin into small tator pans and cold smoked for an hour, then stirred them really well and cold smoked another hour. Resulting in some wonderful smoked pap6and smoked cumin that’ll add so much depth to any recipe.
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Smoky paprika chicken flatbreads with our top rated oak-smoked sweet smoked paprika! #dinnerrecipe
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