cold smoked spices, using the a-maze-n tube filled with hickory pellets, in a mini wsm. Poured the paprika and cumin into small tator pans and cold smoked for an hour, then stirred them really well and cold smoked another hour. Resulting in some wonderful smoked pap6and smoked cumin that’ll add so much depth to any recipe.
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Smoked Over the Too Chili | Smoked chili Recipe #food
Recipe • Dice 1 onion and 1 green bell pepper • Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes. • Add 4oz green chilies, 4 cloves minced garlic, 28oz crushed tomatoes, 15oz tomato sauce and 2 cups of beef broth. • Add 2 pounds of...



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