Season spare ribs in a mix of Cain sugar, paprika, garlic powder, salt, and ground pepper. Preheat Z Grill to 225°F. Smoke ribs for 3 hours. Wrap in foil with apple juice, cook 2 more hours. Unwrap, glaze with BBQ sauce, cook 1 hour. Rest, then serve.
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Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder
Save this recipe! Cajun Seasoning Mix 3 Tbsp Smoked Paprika 2 Tbsp Kosher Salt 2 Tbsp Garlic Powder 1 Tbsp Ground Black Pepper 1 Tbsp Ground White Pepper 1 Tbsp Onion Powder 1 Tbsp Dried Oregano 1 Tbsp Cayenne 1/2 Tbsp Dried Thyme Let us know if you make it!...
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