Season spare ribs in a mix of Cain sugar, paprika, garlic powder, salt, and ground pepper. Preheat Z Grill to 225°F. Smoke ribs for 3 hours. Wrap in foil with apple juice, cook 2 more hours. Unwrap, glaze with BBQ sauce, cook 1 hour. Rest, then serve.
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SMOKEY Sheet-Pan Chicken with Chickpeas and Carrots!
A bold, slightly smoky tomato rub with fresh garlic, citrus, and warm spices takes this simple sheet-pan chicken recipe to the next level! FULL RECIPE 👉 https://bit.ly/sheet-pan-chicken-and-chickpeas 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉...
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