Smoked paprika salmon is an easy Mexican salmon recipe that is seasoned, pan-fried (or baked), and served alongside sweet and spicy mango salsa.
FULL RECIPE: https://www.gohealthyeverafter.com/smoked-paprika-salmon-with-mango-salsa/
A quick salmon dinner for busy and hungry weeknights!
This Mexican-style salmon needs only a handful of ingredients with smoked paprika being the dominant flavor. It has a wonderful smoky, slightly charred savoriness that complements the bold flavor of salmon.
Season the salmon fillets and splash some lime juice on them before frying/baking. Serve them with the simple mango salsa.
A QUICK TIP: Make it a keto spicy salmon by using butter instead of oil for pan-frying. Or make it a Baked Salmon with Mango Salsa by seasoning and baking the salmon instead of pan-frying. Can healthy cooking get easier than this?
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