SMOKED PAPRIKA SALMON SERVED WITH PURPLE CABBAGE COOKED IN VINEGAR | HOW TO COOK SALMON | FISH

HOW TO COOK A QUICK DELICIOUS SMOKED PAPRIKA SALMON FULL OF FLAVOR , ENJOY THIS EASY SALMON RECIPE

250G SALMON

MARINADE

1 TBSP CREOLE PEPPER SAUCE
1 TBSP COOKING OIL
1/2 TSP SALT (ADJUST TO YOUR TASTE)
1/2 TSP ORIGANO
1/2 TSP BLACK PEPPER
3/4 TSP SMOKED PAPRIKA
1/2 TSP SAGE
1/2 TSP GARLIC POWDER

VINEGAR CABBAGE

4 TBSP OF COOKING OIL
350G PURPLE CABBAGE
SMALL ONION
A BIT OF CHILLI FLAKES
SALT

SAUCE

2 TBSP COOKING OIL
A BIT OF WATER FOR DEGLAZING
SMALL SCALLION
1/2 CUP CHICKEN STOCK

1 BREAD ROLL
PESTO

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