Ingredients
1/2 cup Popping Corn
Salt To taste
2-3 Tbsp sunflower oil
Heat oil in a pan, salt to taste, Add popping corn and stir till start to pop up cover with a lid and turn down the heat so that your popcorn doesn’t burn until done then sprinkle smoked paprika and stir well
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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