Dress up your tender and juicy pan-seared steak with slices of smoked paprika butter dotted with salty capers and fresh parsley. Simple and so flavourful, the butter adds a barbecue flavour to the steak without all the hassle of the grill. Put some color in your cooking with naturally European French butter. #butterofeurope #frenchbutter #butterstories #enjoyitsfromeurope
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Smoked Over the Too Chili | Smoked chili Recipe #food
Recipe • Dice 1 onion and 1 green bell pepper • Cook the pepper and onion in a large Dutch over medium high heat for 5-7 minutes. • Add 4oz green chilies, 4 cloves minced garlic, 28oz crushed tomatoes, 15oz tomato sauce and 2 cups of beef broth. • Add 2 pounds of...
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