I smoked a beef brisket on the Masterbuilt Gravity Series 560 to see what kind of bark it put on the brisket, as well as how it did a low and slow cook for the better part of a day.
#EverettBBQ #SmokedBeefBrisket #MasterbuiltGravitySeries
0:00 – Intro
0:10 – Chaz is LIT
0:26 – Brisket Trimming
1:20 – Brisket Seasoning
1:59 – Monster on da Pit
2:23 – Intentions & Ramblings of a Fat Man
3:33 – Narc Out Chaz, Spritz Part I & Fundamentals
4:58 – Spritz Part III/Render Rap
6:00 – The Final Spritz
6:33 – The WRAP
6:46 – Back 2 Chaz
6:59 – That Luv n Feelin
7:24 – The REST
7:59 – The SLICING
9:00 – The SAMPLING
9:53 – Cook Summation/”Rub Talk”
PRODUCTS USED
===============
MASTERBUILT GRAVITY SERIES – https://amzn.to/2FihXbW
MEAT SLICER – https://amzn.to/3mNsgFT
GLOVES – https://amzn.to/3kOueUE
GLOVE LINERS – https://amzn.to/3kTfJPr
MEAT PAPER – https://amzn.to/2HwilEq
All-PURPOSE RUB RECIPE
* 1½ tablespoons granulated garlic
* 1 tablespoon kosher salt
* 1 tablespoons ground black pepper
* ½ tablespoon onion powder
* ¼ teaspoon oregano
BEEF RUB RECIPE
⅓ cup brown sugar
2 tablespoons smoked paprika
2 tablespoons black pepper freshly ground
1 tablespoon kosher salt
1½ tablespoon garlic powder
1 tablespoon onion powder
¾ teaspoon mustard powder
1 teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon celery seed
SMOKED BEEF BRISKET RECIPE
https://tinyurl.com/MyBrisket
source
0 Comments