Ingredients:
Baby potatoes
Smoked paprika flavour
Nandos Peri Peri salt
Garlic granules(you can also add crushed garlic if dry not avialable)
Pinch of salt
Black pepper crushed
Olive oil 1 tsp
Recipe:
Boil potatoes
Cut in wedge shapes
Add spices and shake in a pot vigorously
Bake in oven or air fryer till golden brown
Enjoy with mint/tomatoe or garlic mayo!!
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Crispy Potato Fritters with Fresh Parsley and Paprika
Crispy Potato Fritters with Fresh Parsley and Paprika These crispy potato fritters are made with potatoes, onions, eggs, fresh parsley, and paprika, then pan-fried until golden and crispy. A simple, delicious vegetarian recipe for lunch, dinner, or an appetizer. Don’t...



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