Recipe – Chicken with paprika and soured cream
INGREDIENTS:
-1tbsp vegetable oil
●340g pack chicken mini fillets
●1 medium Onion, chopped
●1 clove garlic, crushed
●2tsp smoked paprika
●1tsp sundried tomato paste
●300ml chicken stock
●250g pack chestnut mushrooms, halved
●170ml carton soured cream
●Chopped parsley to garnish
source
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