Ingredients:
500g pork schnitzel
400g cherry tomatoes
300g sivri paprika
300g roast paprika
3 spring onions
200g sour cream
75g tomato paste
salt, pepper & vegetable broth
Cut the schnitzel in small pieces and fry them in a large pot. Scatter salt & pepper to it. Cut the sivri paprika in small pieces and put them in the pot. Stir a few minutes and add roast paprika pieces. Stir again a few minutes and add small spring onion pieces. Stir a few minutes, cut the cheery tomatoes in half and put them in the pot. Give the sour cream and the tomato paste to it.
Add again a bit salt & pepper and a spoon vegetable broth. Cover the pot and let it simmer for about 15 minutes. Now grab a portion and enjoy. Look at my other work.
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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