Ingredients:
500g pork schnitzel
400g cherry tomatoes
300g sivri paprika
300g roast paprika
3 spring onions
200g sour cream
75g tomato paste
salt, pepper & vegetable broth
Cut the schnitzel in small pieces and fry them in a large pot. Scatter salt & pepper to it. Cut the sivri paprika in small pieces and put them in the pot. Stir a few minutes and add roast paprika pieces. Stir again a few minutes and add small spring onion pieces. Stir a few minutes, cut the cheery tomatoes in half and put them in the pot. Give the sour cream and the tomato paste to it.
Add again a bit salt & pepper and a spoon vegetable broth. Cover the pot and let it simmer for about 15 minutes. Now grab a portion and enjoy. Look at my other work.
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Chicken Paprikash | Milk Street TV Season 8, Episode 23
Milk Street visits Budapest, Hungary, and learns all about the country's number one ingredient... paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a...
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