SHAKSHUKA | The Time I Cooked Ep. 5

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by Papri

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10.07.2020



every video i aim to 1) get a poop/ lactose intolerant message in and 2) burn myself!! jk jk… but also just wanna say ty to everyone who watches and cooks with these recipes, send me pics and I’ll add em to my next videos- love and appreciate you lots!! also this week’s track defo has some kaytra inspo infused heheh

0:00 Ingredients
0:25 Flatbread
0:59 Shakshuka
3:25 MUKBANG

Ingredients:
300g canned baby roma tomatoes
1 egg
1 cup spinach
1/4 brown onion
feta (i use vegan feta)
basil
olive oil

spice mix:
1tsp smoked paprika
1/2tsp cumin
1/2tsp black pepper
1/2tsp salt
1/2tsp sugar

source

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