Shakshuka Recipe | Eggs poached on spicy sauce in Asian style|best breakfast recip |Fusion with Fuse

How to make one of the world famous breakfast shakshuka at home by recipe of Fusion with Fuse..

Shakshuka: eggs are poached in a delicious tomato sauce, pepper and onions which is spiced by cumin, it’s a very easy to prepare , healthy, flavorful , wonderful colors, definitely a must try recipe.

It is usually served for breakfast, though it’s perfect for brunch on weekends..

Best way of serving this dish is to right away after cooking alongside some bread, pita bread or Parathas…

Thanks for watching, Don’t forget to LIKE , leave a COMMENT and SUBSCRIBE!!
Feel free to SHARE with your family and friends…

Shakshuka recipe:

Ingredients:

1 large onion
2 tomatoes
1 cup paprika (green, yellow, red, orange)
2 Green chilies
4 eggs
1/4 cup broccoli (optional)
1 tsp salt
1 tsp chili flakes
1/2 tsp oregano
1/4 tsp methi
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/4 tsp paprika powder (optional, for the colour)
1 tbsp tomatoe paste

source