How to make Beer and batter fish/ Beer Battered fish/ Easy crispy beer battered fish recipe.

Ingredients
150 gms tilapia fish fillet
2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
1 cup flour
1 tablespoon fenu greek powder
1 tablespoon paprika

1 large egg
12 ounces beer
vegetable oil for frying

Directions
season the fish with salt and pepper and set it inside the fridge for few mins .
Mix the flour with the fenugreek powder ,baking powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a towel .

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