Shakshuka is a traditional breakfast food in Israel and throughout the Middle East. But in my perception, it would be great to have at any time of the day.
This Mediterranean One- skillet, the slowly cooked recipe is prepared in a juicy, spicy, tangy tomato sauce with eggs poached in the sauce
I have made this recipe with my Indian touch, therefore goes great with rotis, pav, dal-rice etc. This is the simplest recipe of all time. And my family loves to eat this with dal-rice. It is one of the delicious comfort foods of our weekly menu.
Get a detailed recipe: https://www.foodwithcreation.com/2020/11/Shakshuka-.html
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