Comfort food for winter or any season. Seriously good smoked paprika and Mexican influence chicken wrap. Credit to my wife.
There’s so many ways you can cook chicken. It’s so versatile that you can use pretty much any type of spices or condiments and seasoning to flavour the meat. Always taste as you cook (obviously don’t taste uncooked chicken).
Spices you can use
Mixed home made totasted and grounded spices plus fresh spices
Smoked paprika
Onions
Tomatoes
Cumin,
Curry leaves
Star anise
Coriander
Black pepper
Cardamon
Bay leaf
Mustered seeds
Kalonji
Black seed
Onion seeds
Chilli
Turmeric
7 spice
5 spices
Ginger
Garlic
Red pepper
Green pepper
Tomatoes
Charlotte onions
Pink onions
White onions
Brown onions
Red onions
Cloves
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British bangladeshi – London Life
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