All the comfort food, none of the fuss: Our colorful Dutch Oven is the key to a simple, delicious pot pie. Follow along as Justin Chapple (Culinary Director-at-Large for Food & Wine) gives his best tips for making this classic autumn dish – including baking a crisp crust right on top of the inverted lid. 🤯
One-Pot Root Vegetable Pot Pie: https://bit.ly/2GL1opq
Round Dutch Oven in Indigo: https://bit.ly/37XVxXk
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