All the comfort food, none of the fuss: Our colorful Dutch Oven is the key to a simple, delicious pot pie. Follow along as Justin Chapple (Culinary Director-at-Large for Food & Wine) gives his best tips for making this classic autumn dish – including baking a crisp crust right on top of the inverted lid. 🤯
One-Pot Root Vegetable Pot Pie: https://bit.ly/2GL1opq
Round Dutch Oven in Indigo: https://bit.ly/37XVxXk
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Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
I show you how to make your own smoked paprika #food #smoker #peppers #spice #howto #cook #paprika source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
I show you how to make your own smoked paprika #food #smoker #peppers #spice #howto #cook #paprika source
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