SEAFOOD BOIL WITH CREOLE SEASONING RECIPES TO HELP YOU GLOW

You will definitely enjoy watching this! Get your ingredients ready.

INGREDIENTS
•
12 cups water
•
2 tbsp. garlic paste
•
2 large lemons sliced
•
1 medium-size yellow onion sliced
•
3 sprigs fresh parsley
•
2 sprigs fresh thyme
• 1 stick salted butter
•
1 tbsp apple cider vinegar
•
2 tbsp seasoning powder
•
3 lbs king crab legs
•
Creole seasoning (you can make yours if you don’t find)
•
2 lb jumbo shrimp peeled (deveined)
•
1 lb crab claws
•
4-6 lobster tails I used 4 oz lobster tails
•
5 sticks pepperoni sausage or your favorite smoked sausage sliced
• 4 fresh sweet corn
•
5 medium Irish or sweet potatoes

HOW TO MAKE YOU OWN CREOLE SEASONING
INGREDIENTS

• 4 tsp. chili powder
• 2 tsp. salt

• 2 tsp. onion powder

• 1 tsp. freshly ground black or white pepper

• 1 tsp. garlic powder.

HOW TO MAKE CREOLE GARLIC SAUCE
INGREDIENTS
• 1 stick salted butter
• 3 tbsp mild hot sauce
• 1 large lemon juice only
•
1 ½ tbsp minced garlic
• 1 ½ tsp creole seasoning

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