Sauerkraut in the oven – Recipe – Podvarak
0.5 dl oil
300 g pork (streaky)
100 g dry smoked pork ribs
5 shallots
2 cloves of garlic
600 g sauerkraut
pair of leaves Green Cabbage and York Cabbage
30g pancetta
salt
teaspoon smoked paprika red
a pinch of cumin
pinch of pepper (or green pepper)
pinch pimentos
a little chilli pepper
bay leaf
1 dl water
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Bake in preheated oven for 1 hour at 180° C
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beside the dishes served sour cream
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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