Sauerkraut in the oven – Recipe – Podvarak
0.5 dl oil
300 g pork (streaky)
100 g dry smoked pork ribs
5 shallots
2 cloves of garlic
600 g sauerkraut
pair of leaves Green Cabbage and York Cabbage
30g pancetta
salt
teaspoon smoked paprika red
a pinch of cumin
pinch of pepper (or green pepper)
pinch pimentos
a little chilli pepper
bay leaf
1 dl water
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Bake in preheated oven for 1 hour at 180° C
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beside the dishes served sour cream
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The Best Hungarian Chicken Recipe | Ready in 20 Minutes
The Best Hungarian Chicken Recipe | Ready in 20 Minutes. Today I'm sharing one of the most delicious comfort food recipes you'll ever make! This Hungarian Chicken Recipe is rich, creamy, packed with paprika flavor, and incredibly easy to prepare. Tender chicken thighs...



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